Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian green chili chilaquiles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Get corn tortillas
  2. Make ready olive oil
  3. Make ready sea salt
  4. Make ready chili powder
  5. Get sugar
  6. Prepare onion, sliced
  7. Make ready garlic, minced
  8. Make ready ground cumin
  9. Get cooked black beans
  10. Prepare hatch green chiles
  11. Prepare Vegetable stock
  12. Take salt and pepper
  13. Prepare Toppings
  14. Take Cotija cheese
  15. Prepare cilantro
  16. Prepare jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!