Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan soup (kenchinjiru). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Vegan Soup (Kenchinjiru) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Prepare taros or potatoes
  2. Get carrot
  3. Prepare daikon raddish
  4. Take gobo
  5. Make ready green onion
  6. Take konnyaku
  7. Prepare tofu
  8. Take sesame oil
  9. Take komb kelp dashi soup stock
  10. Make ready Sake
  11. Get soy sauce
Steps to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap it up with this special food japanese vegan soup (kenchinjiru) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!