Split Green gram Salad (Kosambari)
Split Green gram Salad (Kosambari)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split green gram salad (kosambari). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Split Green gram Salad (Kosambari) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Split Green gram Salad (Kosambari) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split Green gram Salad (Kosambari):
  1. Take 100 gms Moong dal (Split green gram)
  2. Get 1 cup Grated Coconut (appx. 100 grams)
  3. Make ready 1 Cup Chopped Cucumber (approximately 50 grams)
  4. Take 2 tbsp Lemon Juice
  5. Take 1 tablespoon Oil
  6. Prepare 1/2 tsp (mustard seeds)
  7. Take 1/2 tsp Udad dal (black gram)
  8. Make ready 1/2 tsp of finely chpped green chillies
  9. Make ready 2 pinches hing (asafoetida)
  10. Make ready as needed Salt
  11. Prepare 1 cup finely chopped fresh Daniya leaves (Coriander leaves)
Instructions to make Split Green gram Salad (Kosambari):
  1. Clean and rinse moong dal. And soak it for two hours.
  2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
  3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
  4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
  5. While serving add lemon juice.

So that’s going to wrap it up with this exceptional food split green gram salad (kosambari) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!