Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hummus recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hummus recipe using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hummus recipe:
- Prepare 1 cup Soaked chickpeas
- Get 1 Piece Lemon
- Get 3 Cloves Garlic
- Make ready 1 tbsp Rocksalt
- Get 1 tsp Kashmiri lal mirch powder
- Get 1 tsp Black Pepper Powder
- Take 1 tsp Roasted cumin seeds powder
- Make ready 2 tbsp Compressed Coconut oil
- Make ready 3 tbsp Tahini It is the mixture of sesame seeds
- Make ready as needed oil
- Get pinch of salt
- Get 1 tsp mustard oil
Instructions to make Hummus recipe:
- In a pressure cooker add soaked chickpea along with a pinch of salt and turmeric powder just to give it a nice colour.
- After 30 minutes or with 7 whistles remove it from the flame, take it out on strainer to drain extra water and cooling it up.
- Remove the outer cover of chickpeas.
- In a grinding jar add tahini, and chickpeas and take a whirl around.
- Then add rest of the ingredients.
- Add coconut oil and prepare a fine paste.
- Add water if required.
- Sprinkle kashmiri lal mirch powder along with few drops of mustard oil.
- Preserve it in airtight container and refrigerate it for further use.
So that is going to wrap it up for this exceptional food hummus recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!