Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Get salmon fillet (3-4 oz.), with skin
- Get capers, finely chopped
- Make ready freshly squeezed lime
- Make ready olive oil
- Prepare coarsely ground black pepper
- Make ready whole cloves
- Get rice vinegar (optional)
- Prepare maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
