Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon cookies is something that I have loved my whole life.
Combine flour, cinnamon, baking powder and salt. Roll in cinnamon sugar to coat. I love the rich flavor of brown sugar and as many cinnamon cookie recipes call for molasses or brown sugar I figured it would be a good addition.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon cookies:
- Get 2 eggs
- Make ready 150 g sugar
- Take 0.5 teaspoon baking soda
- Make ready 1 teaspoon cinnamon
- Prepare Pinch salt
- Take 100 g butter
- Take 250 g flour
I see some have experienced dough too difficult to form into cookies - the key is to not have the butter TOO soft when mixing and definitely chilling before forming. These Brown Sugar Cinnamon Cookies with white chocolate chips are so over the top delicious. If you love soft and chewy cinnamon cookies, you've struck gold with these! If cinnamon sugar is your thing, make sure to try out my Perfect Snickerdoodles!
Instructions to make Cinnamon cookies:
- Break 2 eggs, add 150g of sugar and mix them until it will look like mass on photo.
- Add soda and cinnamon, then mix.
- Grate butter, then add it to mass and mix.
- Add flour, then knead the dough until it will stop stick to hands.
- Smear pan with oil.
- Form spheres from dough. You can use teaspoon for making them if you want them to be totally equal. Make 20 spheres then put them on the pan.
- Cook in oven with 180 C° temperature for 15-20 minutes (do not overcook them!) When they're done, put them on plate and let them cool down. That's it. I will appreciate any feedback. Bon appetit!
Today I am sharing my soft cinnamon cookies. My plan was making my soft cookie cups as cookies with some adjustments such as adding vanilla and removing the cornstarch. I used creaming method in my cinnamon cookie cups. I was planning to use the same method in my cookies. However, when I went to the kitchen, I looked at my stand mixer and I thought maybe it would be better to melt the butter.
So that’s going to wrap it up with this special food cinnamon cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
