Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy veggie soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn.
Easy veggie soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy veggie soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy veggie soup:
- Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Make ready 1 1/2 cups chopped carrots
- Make ready 1 1/2 cups chopped onions
- Prepare 1 1/2 cupid chopped celery
- Make ready 2 cups chopped potatoes
- Make ready 1 tbs or so tomato paste
- Get 2 tsp dried thyme
- Get 1 tbs unsalted butter
- Take 1 tbs flour
- Get 1 tbs olive oil
- Take Sugar (optional)
- Make ready Fresh dill for garnish
It's easy to make, and full of healthy vegetables and fresh flavor. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you Making a tasty vegetable soup is a great skill for every home chef to have. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. Soup is not only for cold weather.
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Healthy Recipe: Easy Veggie Soup with Fresh Pesto. Holy moly—this easy veggie soup is so creamy and sumptuous, you'd never guess it has more than an ENTIRE serving of. Homemade soup makes the perfect veggie meal. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious.
So that is going to wrap this up for this special food easy veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
