Chana daal pulao / Split Chickpeas Rice🍽
Chana daal pulao / Split Chickpeas Rice🍽

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana daal pulao / split chickpeas rice🍽. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana daal pulao / Split Chickpeas Rice🍽 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chana daal pulao / Split Chickpeas Rice🍽 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chana daal pulao / split chickpeas rice🍽 using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chana daal pulao / Split Chickpeas Rice🍽:
  1. Get 1 Cup rice
  2. Take 1/2 cup Chana dal
  3. Prepare 2 Onions (sliced)
  4. Get 4 finely chopped Green Chillies
  5. Take 1/2 teaspoon Garam Masala powder
  6. Take 2 teaspoon Lemon juice(optional)
  7. Get 2 tbps Ghee
  8. Make ready to taste Salt
Instructions to make Chana daal pulao / Split Chickpeas Rice🍽:
  1. Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
  2. Heat ghee in a pan, Add onions, Saute till golden.
  3. Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime.
  4. Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
  5. Now add rice and mix well.
  6. Add 1/2 cups of water and bring it to a boil.
  7. Cover the pan with a lid and cook for 15 mins.
  8. Open and take out in plate.
  9. Pulao is ready. Serve with raita.

So that is going to wrap it up for this exceptional food chana daal pulao / split chickpeas rice🍽 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!