Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa marble pound cake☆recipe video☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Series Description: When it comes to making and decorating cakes, you always want to try and tie your design into the theme of the event in question. Get tips on baking and decorating cakes with help from an experienced baker in this free video series. How to make chocolate and vanilla marble pound cake from scratch!
Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cocoa Marble Pound Cake☆Recipe Video☆ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
- Prepare ・140g(4.9 oz) unsalted butter, room temperature
- Make ready ・100g(1/2 cup) granulated sugar
- Prepare ・120g egg (2 eggs, LL size), room temperature
- Take ・30g(6 Tbsp) almond flour
- Take ・5-6 drops of vanilla oil
- Make ready ・120g(1 cup) cake flour
- Get ・3g(3/4 tsp) baking powder
- Prepare ・50g(2.5 Tbsp) sweetened condensed milk
- Prepare ・10g (5 tsp) cocoa powder, sugar-free
- Make ready ・1 Tbsp milk
- Take ※1cup=235cc(USA)
You can use regular cocoa powder, Dutch Process, or even Dark! Cocoa swirl Marble pound cakeThe Seaman Mom. Dark Chocolate Cake No Butter Recipes. Next articleHow to Make Fermented Cabbage
Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.
Easy Sauerkraut Recipe with REAL SALT (no white table salt). This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. Every bite is chocolatey and sweet. Mix the cocoa powder to make the chocolate batter.
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