Danwake with hot liver sauce
Danwake with hot liver sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, danwake with hot liver sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dan wake is one of the delicious meals made and enjoyed by the Hausa people of Nigeria. Learn how to make it plus all the ingredients used for it. can also be called beans dumplings. danwake can also be prepared following same procedures above but using yam flour thank you all. Apple, banana, grapes, condensed milk, whipped cream, grenadine. Wash the fruits and cuts into pcs (a tiny bite) wash the grapes and set aside.

Danwake with hot liver sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Danwake with hot liver sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have danwake with hot liver sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Danwake with hot liver sauce:
  1. Make ready flour
  2. Get baobab powder
  3. Make ready potash
  4. Make ready water
  5. Get hot sauce*
  6. Prepare hot peppers
  7. Get small tomatoes
  8. Take small onion
  9. Prepare seasoning cubes

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Instructions to make Danwake with hot liver sauce:
  1. In a bowl mix your flour and baobab powder
  2. Then add your water to your potash liquid and mix in your dry ingredients. I personally don't like it too thick and it's not thin either.
  3. In to your boiling water scoop the mix till you finish it, in a separate bowl with cold water remove your danwake and put it in the cold water to rinse it after cooking for 5mnts making sure you stay close so that it doesn't pour out.
  4. In a pan add in your oil and onions
  5. Then add your hot peppers after grinding, then your tomatoes, then in goes the cooked liver copped into tiny pieces
  6. Seasoning and salt to your taste, then more onions
  7. It's ready ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ
  8. And it's ready garnish however you want to.
  9. Believe me it's really really really on fire

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