Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema dopiaza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema dopiaza is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keema dopiaza is something which I’ve loved my whole life.
A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. How to make Keema Dopiaza at home recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema dopiaza using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema dopiaza:
- Prepare 500 g minced beef
- Prepare 1/2 cup vegetable oil
- Take 2 onions - sliced
- Make ready 3 cloves minced
- Prepare 400 g chopped tomatoes (or use 3 diced tomatoes)
- Prepare 1 beef stock cube
- Make ready 2 tsp ginger and garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp red chili powder
- Get 2 tsp cumin
- Prepare 1/2 cup yoghurt
- Take 100 g frozen peas (or fresh peeled if you prefer)
- Prepare 1/2 cup coriander
- Get 2 sliced green chilis
Cooking Videos >> Veggie and Vegetable Recipes > Daal Sabzi and Keema Dopiaza by Chef Shai. Comments posted by users for Daal Sabzi and Keema Dopiaza recipe A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.
Instructions to make Keema dopiaza:
- Warm up the oil, and fry the onions until golden brown.
- Add minced garlic and cook for a minute.
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
- Finally, add coriander and green chilis and cook for 3-5 minutes.
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. A multi layered mild-medium curry with a subtle depth of flavour. Please watch my pre-cooked Keema video (see below). Fresh onions briskly fried with black pepper, dhana cinnamon, bay leaves and cardamoms.
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