Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut jaggery cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Coconut Jaggery Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Jaggery Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Cookies:
- Get 1.5 cup Oats Flour
- Take 1.5 cup Dedicated Coconut
- Make ready 3/4 cup Jaggery
- Take 1/4 cup Butter
- Make ready 1 tsp Baking Soda
- Get 1/4 cup Boiling water
Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture. Add baking soda in boiling water mix and add to the oat flour mixture.
Instructions to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
Coconut and cardamom pairs well and in case you don't have cardamom powder do replace with vanilla extract. Keep the butter out from the refrigerator before start gathering the ingredients. Since the Jaggery I use is lumpy i mixed it with hot milk and kept aside to dissolve completely. Coconut flour along with jaggery makes these cookies more yum. Coconut oil — I suggest using good quality coconut oil.
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