Delicious! Kids Love This Mapo Doufu
Delicious! Kids Love This Mapo Doufu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious! kids love this mapo doufu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious! Kids Love This Mapo Doufu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Delicious! Kids Love This Mapo Doufu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:
  1. Prepare 2 blocks Tofu
  2. Take 250 grams Ground pork
  3. Take 1/2 Leek
  4. Make ready 1 clove Garlic
  5. Make ready 1 piece Ginger
  6. Make ready 1 tsp Doubanjiang
  7. Make ready Soup stock
  8. Make ready 300 ml ☆Water
  9. Take 1 tsp ☆Chicken soup stock granules
  10. Take 1 tbsp ☆Tianmianjiang
  11. Take 1 tbsp ☆Sugar
  12. Take 3 tbsp ☆Soy sauce
  13. Get For the katakuriko slurry:
  14. Take 1 tbsp ★Katakuriko
  15. Prepare 1 1/2 tbsp ★Water
  16. Prepare 1 Sansho pepper
  17. Make ready 1 Oil
Steps to make Delicious! Kids Love This Mapo Doufu:
  1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
  2. Chop the leek, ginger, and garlic finely.
  3. Mix the ☆ ingredients well.
  4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
  5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
  6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
  7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
  8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

So that is going to wrap this up for this exceptional food delicious! kids love this mapo doufu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!