Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger pork (shogayaki). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
Ginger Pork (shogayaki) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ginger Pork (shogayaki) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork (shogayaki):
- Take pork 200grams
- Get Soy sauce
- Take Mirin
- Make ready Sugar
- Take Ginger 1 teaspoon grated
- Get Wheat flour
- Make ready Salt (small amount)
- Get Mayo small amount(optional)
- Make ready Cabbage 1/6 of the whole
- Prepare Green onions small amount(garnish, optional)
In Japanese is written 生姜焼き。 It's a thin slices of pork glazed with sweet. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.
So that is going to wrap this up with this special food ginger pork (shogayaki) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
