Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gluten free cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free cupcakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cupcakes:
- Take 11/2 cups teff flour
- Get 1 cup rice floor
- Get 2 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 2 eggs
- Take 1/4 cup sugar
- Take 1 cup butter milk
- Prepare 1/4 cup cooking oil
- Take 1 teaspoon vanilla essence
- Prepare 1 cup hot water
Instructions to make Gluten free cupcakes:
- Preheat the oven at 180 C,grease the baking tin
- Mix the dry ingredients and sieve, put them aside.
- In a different bowl Separate the egg whites from the york.
- Beat in the egg Yorks, sugar,oil butter milk and vanilla essence till well mixed.
- Then beat in the egg whites until fluffy and set the egg whites aside till the last minute of mixing.
- Make a well in the dry ingredients bowl and pour the egg mixture…mix well using a spatula then add a cup of hot water.
- Fold in the egg whites mixing until the butter is well runny.Put in the greased tins and bake at 180 C for 45 minutes.
So that is going to wrap this up for this special food gluten free cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
