Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu bake with mustard greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Bake with Mustard Greens is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu Bake with Mustard Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Chicken Cordon Bleu Bake with Mustard Greens. I wanted to make something I could prep quickly, then set and forget. I had the ingredients for a cordon bleu.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Get 1 packages Chicken thighs
- Prepare 1 packages honey ham
- Make ready 1 packages mustard greens
- Get 1 butter
- Get salt
- Take black pepper
- Take garlic powder
- Get onion powder
- Take 1 packages Panko bread crumbs
- Make ready 1 packages Swiss cheese
- Take 2 eggs
Once I had trimmed the fat from the chicken breasts, I placed one piece on a sheet of plastic wrap, and covered it with another sheet of plastic wrap. Then I used my meat pounder to flatten the chicken to a thickness of about ¼-inch. I topped the flattened chicken with the ham and some shredded Gruyère. Freeze option: Cover and freeze unbaked casseroles.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. This recipe for Easy Chicken Cordon Bleu with Dijon Mustard Sauce is done light and still packs all the flavor of a traditional Chicken Cordon Bleu..
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