Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-free, dairy-free banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Egg-free, Dairy-free Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Prepare 4 bananas
- Get 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Take 300 ml soy milk
- Prepare 1/2 cup sugar
- Prepare 3 cup all-purpose flour
- Take 2 tbsp baking powder
- Prepare 1 cup chopped walnuts (or your favourite nuts)
- Make ready dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that is going to wrap it up with this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
