Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy garlic olive fusilli for beginners. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Garlic Olive Fusilli for Beginners is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- Take 500 grams pasta (penne or fusilli)
- Prepare 250 grams ground beef
- Get 150 grams tomato paste
- Prepare 250 grams ready to use spaghetti sauce
- Prepare 150 grams black pitted olives, drained & sliced
- Make ready 100 grams button mushrooms, sliced
- Take 185 grams quickmelt cheese
- Take 1 bulb garlic, minced
- Get 1 medium white onion, minced
- Prepare garlic powder
- Get salt
- Prepare black pepper
- Make ready washed sugar (optional)
- Make ready 3 tablespoons vegetable oil or olive oil
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
- Turn the heat to low and let it sit for 2 minutes.
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
- Mix very well. Your cheese should melt and be quite sticky.
- Enjoy your pasta!
So that’s going to wrap this up with this special food super easy garlic olive fusilli for beginners recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
