Cheesy Kickin Ham and cheese Mac!
Cheesy Kickin Ham and cheese Mac!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy kickin ham and cheese mac!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Maybe that's the midwestern casserole norm, I don't know. But otherwise very clear, well written recipe, and rich cheesy flavor. Heat a large pot of salted water to a boil, drop in pasta.

Cheesy Kickin Ham and cheese Mac! is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Kickin Ham and cheese Mac! is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy kickin ham and cheese mac! using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Kickin Ham and cheese Mac!:
  1. Make ready 2 tbsp coconut oil
  2. Prepare 2 cup smoked ham
  3. Take 3 cup macaroni uncooked
  4. Take 1/2 cup milk or 1/4 c. half&half
  5. Prepare 1/2 cup pepper jack cheese
  6. Get 1/2 cup sharp chedder
  7. Prepare 4 Velveeta quartered for easy melting.
  8. Get 2 tbsp valentina hot sauce(orange lid)less if you dont like as much heat
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp black pepper
  11. Make ready 1/2 tsp onion powder
  12. Prepare 1/2 tsp garlic powder

If your ham was of the honey-baked variety, the flavor will add a subtle sweetness with the macaroni and cheese. Comforting dishes such as Baked Macaroni & Cheese with Ham are always welcomed in my house. I love the combination of noodles, cheese, and other additions. Stir in the flour, salt and pepper until smooth; gradually whisk in milk.

Steps to make Cheesy Kickin Ham and cheese Mac!:
  1. boil macaroni according to directions .Add the coconut oil to the boiling water to help prevent noodles from sticking.
  2. Drain and return to pot. Add all ingredients and mix well till melty and smooth.
  3. Note: My baby smokes cheese for the holiday season so I suggest if you can get your hands on some smoked sharp cheddar you add some of that in place of the regular. Delish !!!

Add the cheese; cook and stir until melted. Stir in the ham, mushrooms and pimientos. Drain macaroni; stir into ham mixture. Stir in macaroni, chicken and frozen broccoli. Add sauce mixture and ham to pasta, stirring to combine.

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