Maple Biscuits / Maple Cookies 【Recipe Video】
Maple Biscuits / Maple Cookies 【Recipe Video】

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple biscuits / maple cookies 【recipe video】. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Maple Biscuits / Maple Cookies 【Recipe Video】 is something that I have loved my whole life.

Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Maple Biscuits / Maple Cookies 【Recipe Video】.

To begin with this recipe, we have to first prepare a few components. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. Make ready 120 g (4.2 oz) unsalted butter
  2. Prepare 60 g (2.1 oz) maple sugar
  3. Take 30 g (5 Tbsp) almond flour
  4. Make ready 130 g (1 cup) and 1/2 Tbsp) cake flour
  5. Get 40 g (5 Tbsp) whole wheat flour
  6. Prepare 1 egg (about 50g, 1.8 oz)
  7. Prepare 3-4 drops vanilla oil
  8. Prepare ※For brushing on the cookies
  9. Get 1.5 Tbsp maple syrup
  10. Get 1.5 Tbsp powdered sugar
  11. Take ※1cup=235cc(USA)

Heat a large skillet over medium high heat. Cut in butter until mixture resembles coarse crumbs. Soft, rich, flavour-laden biscuits, really rather addictive. But at least you won't be addicted to a treat choc full of refined sugar.

Steps to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!

Just one with lashings of buttery, maple based goodness. Next time I may try replacing the sugar in the biscuits with a tsp of maple syrup mixed in with the buttermilk to increase the maple flavor. I think you could also whip the leftover maple cream with an immersion blender and spoon it onto the biscuits. We actually liked the cookies as a family with or without the glaze. It was an incredible "hit" with EVERYONE (all asked for second helpings!) and a teacher asked me for the recipe.

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