Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semo-masa with quick and easy miyan taushe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too!
Semo-masa with quick and easy miyan taushe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Semo-masa with quick and easy miyan taushe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Prepare 2 cups semovita
- Get 1/2 cup flour
- Prepare 1 tspn active yeast
- Prepare 1 tspn salt
- Make ready 1/2 tspn baking powder
- Get 2 tbspn sugar
- Get 1/1 /2 cup water(start with one cup first)
- Get oil
- Take Masa pan
- Prepare For the soup
- Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Prepare 4 tomatoes diced
- Prepare 1/2 cup groundnut(blended finely)
- Make ready 1/4 cup oil+palmoil
- Get Handfull chopped spinach
- Take Cooked beef meat or any
- Prepare 1/2 cup Beef stock
- Get 1 onion
- Get Seasonings of choice
- Make ready Spices of choice
In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop.
Instructions to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
Waina (Masa) and Miyan Taushe Recipe - African Food. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. They will just keep her there no ransom and her parents will never see her again. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready.
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