Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and white potato spinach stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato and White Potato Spinach Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato and White Potato Spinach Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
I soon realized this is what I loved about stir fry! And I wanted to share that love with you. So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and white potato spinach stir fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and White Potato Spinach Stir Fry:
- Make ready 2 tbsp coconut oil
- Make ready 4 small white potatos
- Make ready 1 medium sweet potato
- Get 1/2 medium white onion
- Make ready 1/2 medium red onion
- Get 3 clove garlic
- Prepare 1/2 tbsp olive oil
- Make ready 1/2 tsp chives (dried or fresh)
- Prepare 3 tsp garlic salt
- Prepare 1/2 tsp basil
- Take 1 tsp Italian seasoning
- Prepare 1 tsp black pepper
- Take 1 cup frozen spinach
Its a great side with dals and curries and flatbread or Naan. Add in the shredded sweet potato. Add in the seasoning and spices of your choosing and stir everything so it is all coated. You one some of the sweet potato to be on the cusp of burning, so it is a bit crispy in certain places.
Instructions to make Sweet Potato and White Potato Spinach Stir Fry:
- Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
- Dice and add the onions. Mince and add the garlic. Stir.
- Add the olive oil, and the rest if the ingredients. Mix well.
- Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften.
Add in the spinach during the last couple of minutes of cooking. In a bowl, stir together broth, raisins, orange juice, honey, cloves and nutmeg; set aside. Heat oil in a wide nonstick frying pan or wok over medium high heat. Fry for a minute and then add your sweet potato, onion and peppers, stir. After a couple of minutes, add the ginger and turmeric and a little water if things begin to stick to the bottom.
So that’s going to wrap this up with this special food sweet potato and white potato spinach stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
