Mince Lasagne
Mince Lasagne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mince lasagne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mince Lasagne is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mince Lasagne is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mince lasagne using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mince Lasagne:
  1. Get 500 g beef mince
  2. Take 250 ml grated cheddar
  3. Take 500 g pasta previously cooked
  4. Make ready 1 onion(chopped)
  5. Make ready 1 potato (diced)
  6. Take 1/2 green pepper(chopped)
  7. Get 1 grated carrot
  8. Make ready 3 tablespoons olive oil
  9. Take 1 Knorr packet of Lasagne easy meal
Instructions to make Mince Lasagne:
  1. Preheat the oven at 180 degrees C
  2. Place all your ingredients on the table to be easy to cook.
  3. Pour your oil and fry the onion and green pepper.
  4. While frying, the pot to boil the diced potato. Then in the frying pan with the onion pour that mince and stir in the grated carrot.
  5. Then drain the water and pour in the diced potato into the mixture of mince then open the packet of Lasagne mix then sprinkle those spices in
  6. Take the previously boiled pasta then mix with mince the place it in your Pyrex dish then pour the grated cheese and place in the oven to cook for 15 minutes.
  7. Once it's done the beef mince Lasagne is ready to serve.

So that is going to wrap it up for this exceptional food mince lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!