Mapo Doufu
Mapo Doufu

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mapo doufu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Doufu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mapo Doufu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mapo doufu using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Doufu:
  1. Get 1 block Firm tofu
  2. Make ready 200 grams Ground pork
  3. Take 1 piece Ginger
  4. Take 1 clove Garlic
  5. Make ready 1/2 stalk Leek
  6. Get 1/2 to 1 teaspoon Doubanjiang
  7. Take The soup ingredients:
  8. Prepare 200 ml Chinese soup stock
  9. Get 2 tsp Tianmianjiang
  10. Make ready 1 tbsp Soy sauce
  11. Prepare 2 tsp Sake
  12. Make ready 2 tsp Sugar
  13. Prepare 1 pinch Umami seasoning
  14. Make ready Katakuriko slurry:
  15. Prepare 2 tsp Katakuriko
  16. Take 3 tsp Water
  17. Make ready Finish:
  18. Get 1 tsp Sesame oil
Instructions to make Mapo Doufu:
  1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
  2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
  3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
  4. Finish with a drizzle of sesame oil, and it's done.

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