Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, our family's mapo doufu with lots of sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Our Family's Mapo Doufu with Lots of Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Our Family's Mapo Doufu with Lots of Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have our family's mapo doufu with lots of sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mapo Doufu with Lots of Sauce:
- Prepare 1 block Tofu (silken)
- Prepare 100 grams Ground pork
- Take 2 to 3 Wood ear mushrooms
- Prepare 2 tsp Doubanjiang
- Get 2 cm worth from the tube of each Garlic and ginger (I used tubed type)
- Make ready 300 ml ☆ Lukewarm water
- Make ready 2 tsp ☆ Chicken stock granules
- Take 1 tsp ☆Tianmianjiang (or miso)
- Get 1 tsp ☆ Soy sauce
- Take 1 tsp ☆ Ketchup
- Get 1 tsp ☆ Mirin
- Prepare 1 tbsp Sesame oil (for stir frying)
- Take 1 Chinese chives (or green onion) finely chopped
Instructions to make Our Family's Mapo Doufu with Lots of Sauce:
- Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up.
- Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water).
- Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms.
- Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!
So that is going to wrap it up with this exceptional food our family's mapo doufu with lots of sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
