Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kharay masalay ka qeema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kharay masalay ka Qeema is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kharay masalay ka Qeema is something that I have loved my whole life. They are fine and they look fantastic.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Today I will show you how to make kharay masalay ka qeema at home in a very easy, delicious and healthy way My Channel.
To begin with this recipe, we must first prepare a few components. You can cook kharay masalay ka qeema using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kharay masalay ka Qeema:
- Prepare 1/2 kg Beef Mince
- Make ready 1 tbsp Garlic Paste
- Get 2 Finely Chopped Onions
- Take 1 tsp Whole Black Pepper
- Get 1 tsp Cumin Seeds
- Make ready 3-4 Black Cardamoms
- Get 2-3 sticks Cinnamon
- Prepare Cloves 4-5
- Get Bay Leaves 2-3
- Make ready 1 tbsp Crushed Red Chilli
- Get 5-6 Green Chilies
- Prepare Coriander Leaves ½ bunch
- Get Ginger (Finely Sliced) 1 inch piece
- Prepare 4-5 tbsp Oil
- Get to taste salt
Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Here is a most versatile mince meat recipe prepared with whole spices. Achari Kharay Masalay Ka Keema and Rasmalai - Eid-ul-Adha recipes are booming on cooking shows to teach you all the. Breaks & Bites (@yasiikhan) добавил(-а) фото в свой аккаунт Instagram: "Resuming blog activities with the easiest and quickest desi recipe. Kharay Masalay ka Qeema Mouth Watering Recipe.
Steps to make Kharay masalay ka Qeema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
Kharray Masalay ka Keema Minced meat cooked in stew style. Kharray Masalay Ka Keema Minced Meat Cooked in Stew Style. Chef Gulzar is one of the Most Famous Chef in Pakistan, She is doing her Cooking Show which Name is Dawat on Pakistani Popular Cooking TV Chanel Hum Masala TV. Chef Gulzar Hussain Show Dawat not only watch in Pakistan but also in India and Western. There are foods that I think of as seriously desi (south asian) in their flavors, the kind of foods I wouldn't make for someone who was just trying out Pakist.
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