Semiya Upma Recipe
Semiya Upma Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semiya upma recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semiya Upma Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Semiya Upma Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semiya Upma Recipe:
  1. Make ready 2 Tbsp Oil
  2. Make ready 1 tsp Cumin seeds
  3. Get 1 tsp Mustard seeds
  4. Prepare 1 tsp Peanut
  5. Prepare 1/2 tsp Sesame seeds
  6. Make ready 1 tsp Urad dal
  7. Take 7-8 Nos Curry leaves
  8. Prepare 11-12 Nos Cashewnuts
  9. Make ready 1 Nos Onion, chopped
  10. Make ready 1 tsp Ginger
  11. Get 1 Nos Green chilli
  12. Make ready 1/4 Cup Carrot, chopped
  13. Get 1 Cup Vermicelli
  14. Prepare 1 Cup Water
  15. Make ready 1 tsp Salt
  16. Make ready 2 Potato chopped
Instructions to make Semiya Upma Recipe:
  1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
  2. Saute them for a while and add potato onion. Mix thoroughly.
  3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
  4. Add salt and turmeric powder and mix until yellowish in colour.
  5. Slowly pour vermicelli in the pan.
  6. Cover the pan for a while to let it cook on a medium flame.
  7. Remove the lid and check if the water has evaporated.
  8. Semiya Upma is ready to serve hot.

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