Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sookhi urad dal dhuli (black gram split). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
SOOKHI URAD DAL DHULI (Black gram split) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. SOOKHI URAD DAL DHULI (Black gram split) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sookhi urad dal dhuli (black gram split) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SOOKHI URAD DAL DHULI (Black gram split):
- Get 1 cup Black gram split (urad dal dhuli)soaked
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp garam masala
- Take 2 tbsp lemon juice
- Make ready 1 onion finely chopped
- Take 1 tomato finely chopped
- Get 1 tsp ginger chopped
- Take 1-2 green chilli chopped
- Get Coriander leaves for garnish
Instructions to make SOOKHI URAD DAL DHULI (Black gram split):
- Cook urad with salt,turmeric and 3 cups of water till just done
- Heat oil in a non stick pan.add onions,ginger and green chilli sauté for a min
- Now add tomato,red chilli powder and salt mix well and sauté on high heat
- Drain urad dal and add and mix well.add garam masala,lemon juice and mix. Garnish with coriander leaves.serve hot.
So that’s going to wrap this up for this exceptional food sookhi urad dal dhuli (black gram split) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
