Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato instructions. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Get 200 grams Thinly sliced pork
  2. Make ready 300 grams sweet potato
  3. Prepare 100 grams lotus root
  4. Take 6 shiitake mushroooms
  5. Take 1 Tbsp sugar
  6. Get 2 Tbsp mirin
  7. Prepare 1 Tbsp sake
  8. Make ready 2 Tbsp soysauce
  9. Take salt and pepper
  10. Take 1 Tbsp oil

Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Video About Salty-Sweet Pork Stir-Fry with sweet potato. Below is usually an additional video to assist you in.

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Salty-Sweet Pork Stir-Fry with sweet potato.

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