Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian-style coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asian-Style Coleslaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Coleslaw:
- Prepare Salad
- Make ready Green Onions
- Get Cabbage Coleslaw Mix
- Take Red Onion
- Prepare Dressing
- Make ready soy sauce
- Prepare lemon juice
- Make ready vegetable oil
- Make ready white vinegar
- Make ready brown sugar
- Make ready Asian sesame oil or canola oil
- Take minced ginger
- Make ready Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap this up with this exceptional food asian-style coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
