Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pancake with veggie sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pancake with veggie sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pancake with veggie sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
It's basically a savory and super fluffy pancake filled with veggies, topped with celery root puree and served on top of a sweet and creamy mango sauce. The combination of texture and flavors is simply amazing. So here is my version, which is in my opinion, just as good as the original!
To begin with this recipe, we have to prepare a few ingredients. You can cook pancake with veggie sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pancake with veggie sauce:
- Take 2 cups flour
- Prepare 1 egg
- Take 1 cup milk
- Get 1 teaspoon baking powder
- Make ready 2 teaspoon salt
- Make ready Sauce
- Make ready Cooked beef
- Prepare Chopped veggies (cabbage n carrots
- Take Blended bonnet pepper n onion
- Make ready Sliced onion
- Make ready Seasonings
- Prepare Oil
You can serve Veggie Pancakes for brunch, put them in a lunch box or even to have as a side dish at dinner. If you're looking for more recipes that help your little ones get their veggies in, try these Green Veggie Pancakes, Spinach Cake Muffins or Carrot Apple Coconut Muffins! Now, you can't beat a quick Whisk ingredients for the sauce in a bowl and set aside. Heat a heavy bottom pan on medium heat.
Steps to make Pancake with veggie sauce:
- Mix all d dry ingredients and add milk stir,add water if necessary and mix.make a smooth and thick batter.
- Drizzle some oil in a pan,add batter n toast.flip when bottom is brown and then remove when bothsides are
- In a pan add oil,fry cooked beef then add blended pepper n fry. Add d veggies n seasonings and then sauté for some minutes.
- Done ✅
Once hot, add the oils and then add the garlic. Chinese Light & Healthy Recipes Veggie. After pan-fried for five minutes on each side, the pancake should look like the picture below. I like dipping them with a touch of soy sauce before eating. Below is how I made this dish step-by-step.
So that is going to wrap this up for this special food pancake with veggie sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
