Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesesteak totchos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesesteak Totchos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesesteak Totchos is something that I have loved my whole life.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. This American twist on nachos uses potato tots instead of chips. Smother in cheese, spicy jalapenos, onions, and more cheese.
To get started with this recipe, we must prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Totchos:
- Make ready Cheesesteak
- Get Flank Steak
- Make ready Shredded Chicken, frozen
- Make ready Kosher Salt
- Make ready Coarse Black Pepper
- Prepare Garlic Powder
- Make ready Ground Cumin
- Prepare Smoked Paprika
- Get Cheese Sauce
- Make ready Shredded Cheese blend
- Take Heavy Cream (add additional to keep creamy as needed)
- Take Crushed Red Pepper
- Prepare Toppings
- Take large (1 cup) onion, thinly sliced
- Get small (1/2 cup) red bell pepper, cut into thin strips
- Make ready small (1/2 cup) yellow bell pepper, cut into thin strips
- Make ready Green Onion, chopped
- Make ready Cilantro, coarse chopped
- Get Garlic, diced
- Take Vegetable Oil
- Take Tater Tots
- Make ready Frozen Tater Tots
Easy Ultimate Totchos with queso are the best quick Game Day snack! Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. See more ideas about totchos recipe, totchos, recipes.
Instructions to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. See more ideas about totchos recipe, totchos, recipes. Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food.
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