Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts.
To get started with this recipe, we have to first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Make ready gnocchi-
- Prepare 1 garlic, crushed
- Make ready 250 g ricotta
- Take 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Get 1 egg + 1 egg yolk
- Take sauce-
- Prepare 1/2 can chopped tomatoes
- Prepare 1/2 onion, diced
- Get 4 bacon rashes, diced
- Make ready 2 garlic, crushed
- Get 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Make ready 1/2 cup red wine
- Take 1/4 bunch basil, chopped + extra
- Take 1 tomato, diced
What if I told you that there was another gnocchi? A gnocchi that promises to be light, tender, and flavor-packed on your very first try? Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket. The only thing better than dumplings is fried dumplings. Add bacon, onions and peas, and you've got a dish that can't lose. It's real Italian food - fast!
So that is going to wrap this up with this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
