Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's country soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Country Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grandma's Country Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Country Soup:
- Make ready 150 grams Chicken breast meat
- Get 200 grams Daikon radish
- Prepare 100 grams Carrot
- Prepare 100 grams Satoimo (taro potatoes)
- Prepare 2 small Aburaage
- Prepare 1/4 block Tofu
- Prepare 2 large leaves Chinese cabbage
- Make ready 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
- Make ready 2 clove Garlic
- Make ready 2 tbsp each 〇 Soy sauce and sake
- Take 1/4 tsp 〇 Salt
- Take 2 tsp 〇 Sugar
- Prepare 1 Green onions or scallions
Steps to make Grandma's Country Soup:
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
- Ladle into bowls and enjoy!
So that’s going to wrap it up for this exceptional food grandma's country soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
