Chinese-style Stir-fried Cauliflower
Chinese-style Stir-fried Cauliflower

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style stir-fried cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Stir-fried Cauliflower is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese-style Stir-fried Cauliflower is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style stir-fried cauliflower using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Stir-fried Cauliflower:
  1. Prepare 250 grams Cauliflower
  2. Get 2 Green peppers
  3. Get 180 to 200 grams Thinly sliced beef
  4. Prepare 2 tbsp Sesame oil
  5. Prepare 1 small clove Garlic
  6. Make ready 50 ml ◎Cooking sake
  7. Prepare 1 tsp ◎Chicken stock powder
  8. Get 100 ml ◎Water
  9. Take 1 tbsp ◎Oyster sauce
  10. Take 1/2 tsp ◎White sugar
  11. Get 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry
Instructions to make Chinese-style Stir-fried Cauliflower:
  1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
  2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
  3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
  4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
  5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
  6. I made this dish with different ingredients such as malabar spinach.. - - https://cookpad.com/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

So that’s going to wrap it up with this special food chinese-style stir-fried cauliflower recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!