Shakshuka with hot dogs
Shakshuka with hot dogs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakshuka with hot dogs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage.

Shakshuka with hot dogs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shakshuka with hot dogs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:
  1. Take 1 tbsp olive oil
  2. Make ready 3 tsp minced garlic (about 3 cloves)
  3. Make ready 10 oz frozen pepper and onion stir fry mix
  4. Get 1 tsp cumin
  5. Get 1 tsp smoked paprika
  6. Get 1/4 tsp cayenne (adjust according to taste)
  7. Prepare 3/4 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 6 beef hot dogs, sliced thin
  10. Make ready 32 oz canned tomatoes, with juices
  11. Make ready 6 large eggs

I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set.

Steps to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Tomato and hot/sweet chili peppers were introduced to the dish much later both having their origin in the Americas and meatless variations evolved. Italian Shakshuka Ingredients: Spicy Italian Sausage.

So that is going to wrap this up with this special food shakshuka with hot dogs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!