Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Prepare 14 stalks Malabar spinach
  2. Take 175 grams Maitake mushrooms
  3. Prepare 150 grams Sliced beef (shoulder loin)
  4. Make ready 1 large clove Garlic
  5. Make ready 2 tbsp Sesame oil
  6. Make ready 100 ml ● Water
  7. Make ready 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Take 1 tbsp ● Oyster sauce
  10. Take 1/2 tsp ● White sugar
  11. Prepare 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

So that is going to wrap this up for this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!