Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, txs's style kabocha and kale baked. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. TXS's Style Kabocha and Kale Baked is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Get Kabocha, seeds removed ~ sliced
- Make ready Olive oil
- Make ready Kale, chopped
- Get Yellow bell pepper, sliced
- Take Olive oil
- Take Smokey paprika, ground
- Get Balsamic vinegar
- Make ready Ginger, ground
Steps to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that is going to wrap it up with this exceptional food txs's style kabocha and kale baked recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
