Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina thogayal recipe | mint thogayal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with. But I rarely buy pudina as I don't get 'that' fresh leaves.
Pudina thogayal recipe
To get started with this recipe, we must first prepare a few components. You can cook pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudina thogayal recipe | mint thogayal:
- Take 1 cup Fresh mint leaves – , tightly packed
- Prepare 10 Red chilli
- Get 2 tbsp Urad dal
- Get 2 tbsp Coconut (optional)
- Take as needed Tamarind – small gooseberry sized
- Prepare 1 tsp Jaggery
- Get 1 & 1/2 tsp Salt – (approx)
- Prepare 3 tbsps Gingelly / Sesame oil -
- Prepare 1 tsp Mustard seeds
- Take 1 string Curry leaves
Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.
Steps to make Pudina thogayal recipe | mint thogayal:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.
Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes.
So that’s going to wrap this up for this special food pudina thogayal recipe | mint thogayal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
