Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesesteak totchos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Totchos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesesteak Totchos is something which I’ve loved my whole life. They are fine and they look wonderful.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. This American twist on nachos uses potato tots instead of chips. Smother in cheese, spicy jalapenos, onions, and more cheese.
To get started with this recipe, we must prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Totchos:
- Prepare Cheesesteak
- Get 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Make ready 2 tbsp Kosher Salt
- Get 2 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Ground Cumin
- Make ready 1 1/2 tbsp Smoked Paprika
- Take Cheese Sauce
- Get 1/2 c Shredded Cheese blend
- Make ready 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Get Pinch Crushed Red Pepper
- Make ready Toppings
- Get 1 large (1 cup) onion, thinly sliced
- Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
- Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Prepare 1/4 c Green Onion, chopped
- Get 1/8 c Cilantro, coarse chopped
- Make ready 3 Cloves Garlic, diced
- Prepare 2 tbsp Vegetable Oil
- Get Tater Tots
- Prepare 4 c Frozen Tater Tots
Easy Ultimate Totchos with queso are the best quick Game Day snack! Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. See more ideas about totchos recipe, totchos, recipes.
Instructions to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. See more ideas about totchos recipe, totchos, recipes. Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food.
So that is going to wrap it up for this special food cheesesteak totchos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
