Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, txs's style kabocha and kale baked. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. TXS's Style Kabocha and Kale Baked is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Make ready Kabocha, seeds removed ~ sliced
- Make ready Olive oil
- Prepare Kale, chopped
- Get Yellow bell pepper, sliced
- Take Olive oil
- Make ready Smokey paprika, ground
- Prepare Balsamic vinegar
- Take Ginger, ground
Steps to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap it up with this special food txs's style kabocha and kale baked recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
