Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dad's famous bbq pork mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dad's Famous BBQ Pork Mac n Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Take 1 1/2 cups Cranberry Ginger Ale
  2. Make ready Water (As needed)
  3. Take 2 cloves garlic
  4. Get 1/2 of an onion
  5. Prepare 1 TBSP Marjoram
  6. Make ready 1 TSP Cinnamon
  7. Get 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
  8. Take 1 TSP Honey
  9. Make ready 1 TBSP BBQ sauce
  10. Get 1 lb Pork Roast
  11. Prepare BBQ Sauce
  12. Get 1 lb Elbow macaroni
  13. Get 1 Stick butter
  14. Make ready 2 oz Cream Cheese
  15. Prepare 8 oz Extra Sharp White Cheddar
  16. Make ready 4 oz Monterey Jack
  17. Take 16 oz Heavy Whipping Cream
  18. Make ready 3 oz Swiss
  19. Take 1/2 cup Grated Parmesan
  20. Make ready 1 hand full Mozzarella
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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