Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetable zucchini soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Zucchini Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Zucchini Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Make ready a Lg. Zucchini, cubed
  2. Make ready Lg. Potatoes, cubed
  3. Prepare Lg. Can Mixed Vegetables, drained
  4. Get Lg. Can Whole Kernel Corn, drained
  5. Get Lg. Can Chopped Spinach, drained
  6. Take Chicken Broth
  7. Make ready Beef Bouillon Cubes
  8. Get Lg. Can Diced Tomatoes w/ Green Chiles
  9. Make ready All Purpose Seasoning
  10. Get Onion Powder
  11. Get Garlic Powder
  12. Take Dried Cilantro
  13. Make ready Lemon Pepper Seasoning
  14. Make ready Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

So that’s going to wrap this up with this special food vegetable zucchini soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!