Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yanagawa-style beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yanagawa-Style Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yanagawa-Style Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yanagawa-style beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yanagawa-Style Beef:
- Take 200 grams or more Thinly sliced beef
- Make ready 1 Burdock root
- Prepare 2 Eggs
- Make ready 1 3 tablespoons ●Soy sauce
- Get 2 tbsp ●Sugar
- Get 1 tbsp ●Sake
- Get 2 tbsp ●Water
- Get 1 Vegetable oil
Instructions to make Yanagawa-Style Beef:
- Shred the burdock root and soak in a bowl of water, then drain.
- Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
- Once the burdock root has wilted, add the ingredients marked ●.
- Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
- Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
- Once the eggs are soft set, it's done.
So that’s going to wrap this up with this exceptional food yanagawa-style beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
