Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, toor dal or yellow split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Toor Dal or Yellow Split Pea Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Take 1.5 cups toor dal or yellow pigeon peas
  2. Take to taste Salt
  3. Get 1/4 teaspoon turmeric powder
  4. Take To season the dal
  5. Take 1/4 teaspoon asafoetida or hing
  6. Take 1/2 teaspoon cumin seeds
  7. Prepare 1 teaspoon cumin powder
  8. Get 1 teaspoon coriander powder
  9. Make ready 1/2 tablespoon turmeric powder
  10. Make ready 1 teaspoon ginger paste
  11. Take 1/2 teaspoon garlic paste
  12. Take 1/2 Serrano pepper, sliced thinly
  13. Get 1 medium onion, finely chopped
  14. Prepare 2 small tomatoes, finely chopped, the riper the better
  15. Prepare to taste Salt
  16. Prepare 1/2 teaspoon ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

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