Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Crusted Chicken (Whole30) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut Crusted Chicken (Whole30) is something that I have loved my entire life.
However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. Take chicken tenders + dip in egg mixture, then immediately dip in cashew coconut crust mixture. You may need to really press the chicken tender into the cashew/coconut batter to get it to to stick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Make ready 1 lb ground chicken
- Get 1 egg yolks
- Take 1/2 cup shredded coconut
- Prepare 1/2 cup almond flour
- Make ready 1/3 cup almond flour
- Prepare 1 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp paprika
- Make ready 1/4 tsp sea salt and pepper
Freeze breaded but uncooked fingers on a baking sheet for a few hours, then. Your Turn To Try Our Coconut Lime Chicken. Quick, easy and full of flavor - you'll love this coconut lime chicken! Making your favorite Chicken Salad in coconut crust.
Instructions to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
As healthy eaters, we are used to having lots of salad. And Chicken Salad is a favorite dish of almost everyone. This Chicken Salad we have for you is one unique and crunchy recipe that everyone would surely love to munch without the feeling of guilt. How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here.
So that is going to wrap this up for this exceptional food coconut crusted chicken (whole30) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
