Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, txs's style kabocha and kale baked. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
TXS's Style Kabocha and Kale Baked is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. TXS's Style Kabocha and Kale Baked is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Make ready 1/2 Kabocha, seeds removed ~ sliced
- Get 1 tbsp Olive oil
- Prepare 1 Kale, chopped
- Prepare 1 Yellow bell pepper, sliced
- Prepare 1 tsp Olive oil
- Prepare 1 tsp Smokey paprika, ground
- Get 2 tbsp Balsamic vinegar
- Make ready 1 tsp Ginger, ground
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap it up with this special food txs's style kabocha and kale baked recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
