Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pad Thai: Thai-style Stir fried Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Prepare 150 grams Sen lek (Thai rice noodles)
  2. Make ready 1/2 tbsp Dried shrimp
  3. Prepare 1 tablespoon, chopped Garlic
  4. Make ready 4 tablespoons, chopped Red onion
  5. Prepare 100 grams Pork (belly etc.)
  6. Get 6 or 8 if they're small Shrimp
  7. Get 1/4 sliced thinly and cut into bite sized pieces Atsuage
  8. Take 1 to 2 Eggs
  9. Make ready Flavoring ingredients:
  10. Make ready 2 tbsp ★ Manao (lime) juice
  11. Prepare 1 tbsp ★ Fish sauce
  12. Make ready 1/2 tsp ★ Sugar (palm sugar)
  13. Take 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Make ready 1 tsp ★ Oyster sauce
  15. Prepare 1/2 bag Bean sprouts
  16. Take 1/3 bunch Chinese chives
  17. Prepare 2 to 3 Thin green onions
  18. Make ready Accompaniments:
  19. Make ready 1 ☆ Cilantro
  20. Prepare 1 ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that is going to wrap it up with this special food pad thai: thai-style stir fried noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!