Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, truffle parmesan sweet potato fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Baked sweet potato fries are caramelized and crispy on the outside and tender on the inside.

Truffle Parmesan Sweet Potato Fries is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Truffle Parmesan Sweet Potato Fries is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
  1. Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Get 1 tablespoon olive oil
  3. Get 2 tablespoons truffle oil
  4. Get to taste Salt
  5. Prepare to taste Fresh ground pepper
  6. Get 1 tablespoon grated Parmesan cheese

Parmesan Truffle Potato Wedges have a crispy outside + fluffy inside and are tossed in truffle oil, garlic, salt pepper and finely grated Parmesan cheese.. This is the same for sweet potato fries and zucchini fries. Tips for Crispy Baked Potato Wedges. Toss with oil, but leave excess oil in the bowl.

Instructions to make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

Use a high temperature for roasting. In a bowl, shake the fries with the oil and a generous sprinkling of sea salt. Spread the fries onto a baking tray lined with parchment paper. Healthy Baked French Fries with Garlic, Parmesan & Truffle Oil. Crispy, homemade healthy baked french fries!

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