Slow Cook Beef Casserole
Slow Cook Beef Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cook beef casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cook Beef Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cook Beef Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cook Beef Casserole:
  1. Prepare 450 g beef chuck stewing – (cubed) / 16 oz .
  2. Prepare 450 g potato (cubed) / 16 oz .
  3. Take 250 g onion (sliced) / 9 oz .
  4. Take 250 g carrots (thick discs) / 9 oz .
  5. Make ready 175 g button mushrooms / 6 oz .
  6. Take 175 g celery (thick slices) / 6 oz .
  7. Make ready 100 g peas frozen / 3½ oz .
  8. Prepare 600 ml beef stock made from cubes / 20 fl . oz . 2
  9. Make ready 1 tablespoon tomato purée
  10. Make ready 1½ teaspoons thyme dried
  11. Prepare 2 bay leaves
  12. Prepare 1 tablespoon cornstarch cornflour /
  13. Make ready ½ teaspoon black pepper ground
  14. Get 100 g onion (chopped fine) / 3½ oz .
  15. Get 50 g carrot (chopped fine) / 2 oz .
  16. Make ready 50 g celery (chopped fine) / 2 oz .
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Slow Cook Beef Casserole:
  1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
  2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
  3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
  5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
  6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that’s going to wrap this up for this exceptional food slow cook beef casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!